contatti

It’s a Sangiovese aged in steel, blended with small amounts of Merlot and autochthonous to exalt the characteristics of our territory

 Classification: Sangiovese Romagna Superiore DOC

Grapes: Sangiovese 90%; Merlot and Balsamina 10%

First year of production:: 2002

Ground: sandstone with intrusions of clay; 400 m msl

Vineyard: planted in 1980 and 2001, raised in sapling and spurred cordon with 5,000 plants per hectare

Yield - hectar: 1,3 Kg/plant equal to 65 Ql/ha

Fermentation: in stainless steel tanks with controlled temperature; maceration with skins: minimum 18 days

Refinement: 6 months in stainless steel tanks; 12 months in bottles

Bottles produced: 15.000 of 750 ml; 1.000 of 375 ml; 200 magnum

It’s the selection of our grapes of Sangiovese, aged in wood.

The altitude, the sand of our soil, the high density of vineyard combined with long maceration on the skins, give this wine elegance and austerity

 Classification: Sangiovese of Romagna Superiore DOC Riserva

Grapes: Sangiovese 100%; in cooler vintages: blend with 5-8% of Merlot

First year of production: 2001

Ground: sandstone; 450 m msl; old terraced vineyard

Vineyard: planted in 1970 ad restored in 2001; raised in double spurred cordon with 8.000 plants per hectare

Yield - hectar: 0,8 Kg/plants equal to 50 Ql/ha

It’s an original blend of Merlot, Sangiovese and  autochthonous biotypes of Romagna.

This wine is a new interpretation of the grapes of our vineyard, which grow on the highlands well exposed to the sun.

 Classification: IGT Forli Rosso

Grapes: Merlot 60%; Sangiovese and autochthonous 40%

First year of production: 2001

Ground: sandstone with intrusions of clay; 400 m msl

Vineyard: planted in 1980 and 2001; raised in sapling and spurred cordon with 6.600 plants per hectare

Yield - hectar: 1,0 Kg/plant equal to 65 Ql/ha

Fermentation: in sless tanks with controlled temperature; maceration with skins: minimum 30 days; malolactic in wooden barrels

Refinement: 12 months in barrique of french wood (40% new barrique) and minimum 12 months in bottles

Bottles produced: 6.000 of 750 ml; 300 magnum; 50 double magnum

It's produced with Sauvignon grapes, vinified pure and aged for 20% in oak.

This white wine reflects the elegance and the freshness of altitude, combined with the typical characteristic of variety.

 Classification: IGT Forlì Bianco

Grapes: Sauvignon Blanc 100%

First year of production: 2005

Ground: sandstone with intrusions of clay; 400 m msl

Vineyard: planted in 2001; raised in spurred cordon with 6.000 plants per hectare

Yield - hectar: 1,1 Kg/plant equal to 65 Ql/ha

Fermentation: 80% in stainless steel tanks with controlled temperature and 20% in barriques

Refinement: minimum 6 months stainless steel tanks and barriques with yeast, then minimum 3 months in bottles

Bottles produced: 6.000 of 750 ml,  bottled with glass stopper

This wine concentrate the charm of Albana as sweet latest harvest.

It’s produced with grapes of Albana left on the plant for the entire month of October, collected in several steps at the right level of sugar concentration and marriage with the noble rot, and then fermented separately in oak barrels.

Classification: Latest harvest of Albana

Grapes: Albana 100%

First year of production: 2002

Ground: sandstone with intrusions of clay; 350 m msl

Vineyard: planted in 1980; raised in gouyot with 4.000 plants per hectare

Harvest: in several stages between late September and the first half of November when the grapes reach the sugar concentration of 28-33 degrees

Fermentation: in barriques maintaining separate every harvest

Refinement: 6 months in barriques with yeast, then minimum 18 months in bottles

Bottles produced: 3.000 of 500 ml; bottled with glass stopper

They are obtained by a careful selection of our finest black fermented grapes, that we remit still fresh to still Distillerie Nannoni  in Grosseto for distillation.

 GRAPPA obtained by Sangiovese of Papiano

GRAPPA RISERVA obtained by Papiano Papiano, aged for 18 months in oak barrels